MEDENA PILETINA Viralno jelo čiji je recept pogledalo više od 20 miliona

Ivana Pavlović

17:00

Sezonski recepti 0

Sprema se jednostavno a svaki zalogaj je gurmanski raj.

@kookmutsjes Today’s kitchen: Honey chicken - make this your dinner and it will be a succes! | 😍 CHICKEN MARINADE ▫️500 gr chicken fillet ▫️6 gr salt (1 tsp) ▫️3 gr garlic powder (1 tsp) ▫️2 gr black pepper (⅔ tsp) FLOUR MIXTURE ▫️1 egg (m) ▫️150 ml water ▫️1.5 gr salt (¼ tsp) ▫️2 gr black pepper (⅔ tsp) ▫️3 gr garlic powder (1 tsp) ▫️120 gr flour ▫️3 gr baking powder (1 tsp) ▫️sunflower oil SAUCE ▫️15 ml sunflower oil ▫️1 garlic clove ▫️85 gr honey ▫️100 gr ketchup ▫️20 gr soy sauce Cut the chicken fillet into small pieces. Add the salt, garlic powder, and black pepper. Mix well. Put the egg in a deep bowl. Add the water, salt, garlic powder, flour, and baking powder. Mix until a uniform mixture. Add the chicken pieces and let stand for 10 minutes. Heat a layer of sunflower oil in a frying pan over medium-high heat (170 ℃). Fry the chicken until golden brown on both sides. Put the sunflower oil in a pan and add the grated garlic. Fry for 2 minutes. Add the honey, ketchup, and soy sauce. Cook for 2 minutes over low heat. Add the chicken and let it cook until the sauce is well absorbed. #kookmutsjes #chicken #honey #honeychicken #dinner #yummy #food #rice #alhamdulillah #delicious #foryou #foryoupage #foodtiktok #fyp ♬ Sunshine - WIRA

Potrebno je

500 gr pilećeg filea
1 kašičica soli (1 kašičica)
1 kašičica belog luka u prahu (1 kašičica)
2 gr mlevenog crnog bibera
1 jaje
150 ml vode
prstohvat soli
2 g crnog bibera
1 kašičica belog luka u prahu
120 gr brašna
1 kašičica praška za pecivo
suncokretovo ulje

Za sos

15 ml suncokretovog ulja
1 čen belog luka
85 g meda
100 g paradajz sosa
20 g soja sosa

Priprema

Pileći file isecite na male komade. Dodajte so, beli luk u prahu i crni biber pa sve dobro promešajte. Stavite jaje u duboku posudu. Dodajte vodu, so, beli luk u prahu, brašno i prašak za pecivo. Mešajte dok ne dobijete jednoličnu smesu. Dodajte komade piletine i ostavite da odstoji 10 minuta. Zagrejte suncokretovo ulje u tiganju na srednje jakoj vatri. Pržite piletinu do zlatno smeđe boje sa obe strane. U šerpu stavite suncokretovo ulje i dodajte rendani beli luk. Pržite 2 minuta. Dodajte med, paradajz sos i soja sos. Pržite 2 minuta na laganoj vatri. Dodajte piletinu i ostavite da se prži dok se sos dobro ne upije.